FOOD
Recommended
1/10
chicken
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We use domestically produced chickens, including branded chickens such as "Suigo Akadori" and "Kinshoudori," which are raised in the Suigo region spanning Chiba Prefecture.Grilled, boiled, fried—a variety of exquisite chicken dishes offer delicious flavors that will make you discover something new.Please enjoy the delicious flavor of the chicken.
1/10
beans
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We use 100% domestically produced whole soybeans for our soy milk, and add carefully selected nigari (magnesium chloride) to create our tofu.Please take this opportunity to try it.
1/10
food
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Our restaurant's pride and joy, freshly cooked rice, uses Koshihikari rice from Tango, Kyoto Prefecture.This rice is grown in the naturally rich Tango region of northern Kyoto Prefecture and was the first rice in western Japan to receive a Special A rating in the Japan Grain Inspection Association's taste ranking.Please give it a try.
beans
1/10
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We use 100% domestically produced whole soybeans for our soy milk, and add carefully selected nigari (magnesium chloride) to create our tofu.Please take this opportunity to try it.
1/10
Homemade Tofu
715 yen(税込)
This is our restaurant's signature chilled nigari tofu.Please enjoy it with seaweed salt and dried green laver.
1/10
Homemade freshly made tofu
825 yen(税込)
We add the coagulant right in front of the customer, and serve it to them just before it becomes tofu.The melt-in-your-mouth texture and the natural sweetness of the tofu will change your perception of tofu after just one bite.
1/10
Fried beans tomi
825 yen(税込)
Enjoy with a sweet and refreshing soup stock.
1/10
Deep-fried tofu with plenty of green onions on top.
748 yen(税込)
Enjoy the freshly made deep-fried tofu with plenty of green onions.
1/10
Raw Yuba Tempura
880 yen(税込)
The crispy texture unique to tempura, and the smooth, melt-in-your-mouth texture of yuba (tofu skin).Definitely use seaweed salt.
1/10
Fresh Yuba Sashimi
880 yen(税込)
Please enjoy it with our homemade Tosa soy sauce.
*Enjoy our exquisite, refined dishes with your drinks.
1/10
Fruit tomatoes served on a rock salt plate
1155 yen(税込)
The sweetness of the tomatoes and the rock salt are a perfect match.
1/10
Frosting horse sting
1408 jpy(税込)
This is semi-frozen horse sashimi that melts in your mouth.
1/10
Braised pork belly made with domestically produced pork
1408 jpy(税込)
It's so tender you can break it apart with chopsticks.
1/10
Rolled omelette
858 yen(税込)
We bake them after receiving your order.Please enjoy it while it's hot.
1/10
Deep-fried burdock root with rice flour
715 yen(税込)
I fried burdock root in rice flour.The crispy texture is addictive.
1/10
Bamboo Miso
¥ 770(税込)
We grilled homemade meat miso in a bamboo tube.Try it with green onions.[Extra green onions... 385 yen (tax included)]
1/10
Grated radish and seared mentaiko (spicy cod roe)
748 yen(税込)
Grilled mentaiko (spicy cod roe) and grated daikon radish, with more mentaiko on top.This is irresistible for mentaiko lovers.
1/10
Assorted pickles
616 yen(税込)
chicken
1/10
-
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We use domestically raised chickens, including branded chickens such as "Suigo Akadori" and "Kinshoudori," which are raised in the Suigo region spanning Chiba Prefecture.Grilled, boiled, steamed, fried—a variety of exquisite chicken dishes offer delicious flavors that will make you discover something new.Please enjoy the delicious flavor of the chicken.
1/10
Whole grilled chicken thigh with bone from Suigo Red Chicken.
1848 jpy(税込)
We grilled the thigh meat of Suigo Akadori chicken with rock salt for a spectacular result.Please enjoy it with sudachi citrus and yuzu pepper paste.
1/10
Nishikisou Chicken Head Fry
2178 jpy(税込)
We boldly cut domestically raised Kinshou chicken in half, like splitting a helmet, then steamed and fried it.You can enjoy various parts of the chicken at once, including wings, thighs, and breasts.
1/10
Seared chicken thigh
968 yen(税込)
Enjoy the unique texture of tataki with sweet soy sauce.
1/10
Homemade chicken meatballs with cartilage
¥ 572(税込)
The texture of the cartilage is enhanced.
1/10
Spicy fried chicken wings
638 yen(税込)
We generously sprinkled it with our homemade secret blend of spices.Perfect with beer, you'll get hooked.
1/10
Chicken liver simmered in soy sauce
715 yen(税込)
The liver of Kinshou chicken is simmered in soy sauce and sugar until moist and tender.
1/10
Deep-fried chicken thighs
748 yen(税込)
These are traditional fried chicken pieces marinated in our homemade soy sauce.
1/10
Chicken diaphragm with green onion and salt
792 yen(税込)
Tender chicken diaphragm is combined with a generous amount of green onions.This is an excellent dish that pairs well with alcohol.
1/10
Suigo Akadori (Japanese Red Chicken)
968 yen(税込)
The light texture of the Suigo Red Chicken breast and the mouthwatering homemade sauce infused with sansho pepper.
1/10
Freshly fried chicken skin ponzu
693 yen(税込)
Fried chicken skin, grated radish and ponzu sauce.It's a simple combination.
1/10
Kinshou Chicken Char Siu
748 yen(税込)
Prepare chicken breast like char siu (Chinese BBQ pork).Enjoy a taste that's a little different from regular yakitori.
Goroyaki
1/10
Liver / Gizzard / Skin / Tail
Each 495 yen (tax included)
1/10
Chicken neck
Each 495 yen (tax included)
Rice cooked in an earthenware pot. *We also offer rice cooked in an earthenware pot using seasonal ingredients.Please also check out our seasonal recommendations in-store.
1/10
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Our restaurant's pride and joy, freshly cooked rice, uses Koshihikari rice from Tango, Kyoto Prefecture.This rice is grown in the naturally rich Tango region of northern Kyoto Prefecture and was the first rice in western Japan to receive a Special A rating in the Japan Grain Inspection Association's taste ranking.Please give it a try.
1/10
White rice cooked in an earthenware pot
1100 yen(税込)
Enjoy the authentic taste of Tango rice from Kyoto Prefecture.
1/10
Chicken and mixed vegetable rice
1705 jpy(税込)
Enjoy a variety of textures with chicken, root vegetables, and mushrooms.
1/10
Sansho pepper dried sardines, whitebait rice
1705 jpy(税込)
Two-colored rice dish cooked with sansho pepper, dried sardines, and whitebait.
1/10
Braised pork belly rice (made with domestically produced pork)
2090 yen(税込)
Rice cooked with pork belly that has been simmered slowly.
1/10
<Side dish for rice> Miso soup
275 yen(税込)
It enhances the deliciousness of the rice.It's also great as a snack.
1/10
<A side dish for rice> Japanese egg
165 yen(税込)
It enhances the deliciousness of the rice.It's also great as a snack.
1/10
Mentaiko (spicy cod roe) - A perfect accompaniment to rice.
528 yen(税込)
It enhances the deliciousness of the rice.It's also great as a snack.
Cooked in water
1/10
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Our signature cloudy white soup is made using chicken wings that bring out the rich umami of Suigo Akadori chicken, and chicken bones that are full of flavor, simmered slowly for over 18 hours.To bring out the best in the ingredients, we are committed to using absolutely no additives, and only use water, chicken bones, and a small amount of salt.The cloudy white soup is packed with well-balanced chicken nutrients and plenty of collagen.Please enjoy our special Kawanooto-style cloudy broth hot pot.
1/10
Suigo Red Chicken Hot Pot (One Serving)
1980 yen(税込)
*Available for two or more people.
1/10
<Additional Menu> Additional Zosui (rice porridge)
583 yen(税込)
1/10
<Additional Menu> Additional Noodles
583 yen(税込)
1/10
<Additional Menu> Additional Chicken Wings
220 yen(税込)
1/10
<Additional Menu> Additional cloudy soup
550 yen(税込)
1/10
<Additional Menu> Additional Vegetables
550 yen(税込)
1/10
<Additional Menu> Additional Chicken Thigh
550 yen(税込)
1/10
<Additional Menu> Additional Chicken Meatballs
550 yen(税込)
Sweet *A masterpiece that is both nostalgic and somehow new...We also have hot tea available.
1/10
Kinako ice cream
605 yen(税込)
1/10
Teramisu
605 yen(税込)
